Description

Wild Onion Bistro & Bar’s rotating Wine & Dine series continues with an expertly crafted wine pairing dinner, in collaboration with Hartford Family Winery. Executive Chef Julie Cablay has created a five-course tasting menu beautifully complementing the distinct terroir-driven wines of the Russian River Valley. Swirl, sip, and savor your way through each course featuring California-inspired bistro cuisine. Make the most of your evening with an exclusive special overnight rate at Hotel Citrine, reserved only for those who partake in this one-night experience.

Chef Julie’s five-course menu with curated wine pairings by Hartford Family Winery is priced at $135++ per person. Space is limited, we suggest securing your reservation as soon as possible.