Description

Wild Onion Bistro & Bar and Maggy Hawk Vineyards present a five-course Valentine Wine Dinner Experience for one-night only on February 11 at 7pm in advance of Valentine’s Day. Executive Chef Julie Cablay and Winemaker Sarah Wuethrich have collaborated on a wine pairing menu that showcases the beautifully balanced dance between California cuisine and wines from Anderson Valley vineyards, creating the perfect tie into the year’s most romantic holiday.

Chef Julie’s five-course menu with wine pairings by Maggy Hawk Vineyards Winemaker Sarah Wuethrich is priced at $135++ per person. Reserve your seat on OpenTable or call 650-424-8991.